Jobs at Total Child School

Responsibilities
School Fees Function:

• Prepare School Bills for All Students
• Update Students’ Records
• Prepare Billing Summary
• Receive bank tellers and raise receipt via the cash receipt journal
• Update cash receipt journal
• Prepare report of fees and extract the outstanding fees
• Prepare termly school fees reconciliation

Student’s Population Statistics:

• Prepares weekly report of students’ population
• Update students’ class list

Treasury Function:

• Petty cash reimbursement function.
• Bank imprest reimbursement function
• Bank reconciliation function
• Prepare of cash flow statement.
• Maintenance of School Bank Account and supporting ledgers

Others:

• Involved in the school day-to-day running expense decisions
• Work with the Head of School to prepare the budget
• Prepare the school’s financial statements.
• Maintain Fixed Assets register.
• School financial analysis
• Budget implementation and monitoring with regular variance analysis reports.
• Advisory and follow-up on cost management.
• Oversees inventory management and reporting.

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Job Description

• We are looking to hire a dedicated and skilled personal chef to prepare meals according to preferences and dietary needs.

Responsibilities

• Conferring with employer to determine their meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans for employer based on their preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labelling prepared meals that are to be consumed at a later date.

Qualifications

• SSCE, OND or BSc.
• Certification in catering
• Good communication skills
• Hygienic and well kempt
• At least 2 years proven experience as a chef/cook
• Excellent organizational and time management skills.
• Good Knowledge of health and safety especially in the kitchen.
• Must stay in Lekki or its environs