Latest Jobs at Erisco Foods Limited

Job Responsibilities

• Maintain quality standards and recommend improvement for all stages of processing.
• Maintain accurate quality assurance records directed by Head Quality Assurance.
• Investigate complaints to determine causes, consult with appropriate production personnel to correct deficiencies.
• Oversee cleanliness and housekeeping of operation.
• Use, maintain and calibrate laboratory equipment and supervise as required.
• Ensure compliance to standards of all incoming and outgoing materials, ingredients and packaged products.
• Assist in development of new products and or line extenders as required.
• Ensure that all food safety standard are maintained.
• Conduct process and plant audit.
• Ensure compliance with government regulations.
• Ensure all labels, nutritional information and manufacturing data are correct.

Educational Qualifications & Experience

• B.Sc, B.Tech in Biochemistry, Industrial Chemistry, Food Science Technology and Science related course.
• 3-4 years experience in Plant Quality Control/ Assurance.
• Knowledge of Food Safety and Food Quality is an added advantage.

Functional Competencies/Requirements:

• Exceptional reliability
• Strong analytical and problem solving skills
• Demonstrate a high level of energy, drive and initiative
• A high level of interpersonal skills, excellent leadership skills and motivational skill
• Ability to work flexible hours and accept additional responsibility as needed.

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Key Responsibilities

• Managing the production environment including setting, implementing and monitoring production policies, standard operating procedures and practices.
• Control and monitor production vacancies and costs to ensure they comply and meet annual budgeted targets
• Develop and maintain safe, healthy and motivated workforce through compliance to high level of hygiene and good manufacturing practices in the factory
• Take charge of factory cost and HS optimization through control of the production processes, raw and packaging material usages and variances
• Ensure all work carried out comply with the relevant codes and standards, whilst maintaining safety and reliability
• Deliver and improve production volumes and quality KPI’s to meet plan within budget
• Take charge of all production activities and ensure that products are made within specification
• Establish and maintain a technical thorough team that deliver all key performance indicators (% OEE, Yield, Wastage, Quality etc.)
• Plant utilization, factory efficiency and the production plan for improved productivity and manufacturing cost
• Weekly and monthly material usage variances, production summary and comparison of issue reports
• Establish and maintain a disciplined and motivated workforce while ensuring strict compliance to good manufacturing practices

Educational Qualifications & Experience Required

• HND / B.Sc / B.Eng / B.Tech in Chemical Engineering, Biochemistry, Food Technology, Industrial Chemistry.
• Minimum of 5 years' experience in similar capacity in a FMCG company.

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Job Responsibilities

• Analyzing equipment and mechanical failures or unexpected difficulties and deficiencies to diagnose faulty operation and developing solutions to resolve them.
• Designing, manufacturing, and installing components that fulfill requirements.
• Writing technical documentation for machine operators.
• Day to day machine maintenance and troubleshooting.

Job Requirements

• Minimum of B.Sc, HND/ B.Eng in Mechanical engineering. (MBA/MSc is an added advantage).
• 7 - 10 years professional experience as Mechanical Engineer in the FMCG sector.
• Extensive knowledge of Mechanical manufacturing processes
• Good Understanding of Mechanical engineering codes and safety standards
• Ability to coordinate and supervise other Mechanical technicians and subordinates.
• Attention to detail
• Problem-solving abilities
• Strong organizational and communication skills

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Job Responsibilities

• Provide engineering support for production and maintenance activities to ensure maximum production.
• Evaluate current production activities and make recommendations for improvements
• Implement cost reduction initiatives while maintaining high quality standards
• Develop operating instructions and equipment specifications for production activities.
• Stay current with product specifications,engineering technology and production processes.
• Perform engineering analysis to reduce downtime and outages
• Develop best practices to improve production capacity, quality and reliability
• Investigate problems, analyze root causes and derive resolutions
• Establish safety procedures and environmental regulations for employees
• Provide training and guidance to team members to accomplish production goals
• Identify unsafe operations and practices and report the same to manager immediately.

Requirements

• Candidates should possess a B.Sc, HND or B.Eng in relevant field.
• Minimum of Five (5) years professional experience in the FMCG sector.
• Candidate must possess good understanding, knowledge and ability to work on universal packaging machines.
• Candidate must be able to coordinate and supervise production technicians and subordinates.
• Candidate must be able to perform troubleshooting, repairs and replacement of machine parts.