Jobs at Chilis Restaurant

Job Description

• We are looking for a responsible quality control manager who will be in charge of all the affairs of the restaurant.
• You will work on one to one basic on a variety of tasks related to manager working life and communication​.

Job Responsibilities

• Over see day to day activities of the restaurant
• ensure all occupants abide by the restaurant policy
• handling of reports

Requirement and Skills

• HND / B.Sc in Hospitality Management
• 3-5years working expedience
• Knowledge of restaurant management systems and procedures
• Ability to multitask.

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Responsibilities

• Financial statements
• Internal control evaluation
• Documentation
• Communication
• Recommendations
• Accounting review
• Production costing
• Monitors and inspects accounting book
• Working on the profits & loss of the company
• Deals with tax liability and calculating tax returns
• Tracking cash flows from beginning to end
• Verifying that organization funds are properly accountable for

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Job Requirements

• Candidates should possess an SSCE / OND / NCE qualification with 1 - 2 years relevant work experience.
• Ability to grill without supervision .
• Follow all relevant food health and safety guidelines.
• Maintain a workstation that is both clean and sanitary.

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Responsibilities

• Preparing baked goods for sale to customers, such as pastries, pies, cookies and other goods.
• Creating recipes and experimenting with new flavors and ingredients.
• Ordering ingredients and managing inventory and supplies.
• Coordinating baking schedules and ensuring timely delivery of products.
• Maintaining hygiene and safety standards in the kitchen and bakery.