Assisant Chef at ISurf Consulting Limited

Job Summary

• We are looking for an Asst. Chef to join our team and assist the Chinese Chef to prepare the meals for our colleagues on a daily basis.

Responsibilities

• Study each recipe and gather all necessary ingredients
• You are to assist the Chinese chef in food preparation activities such as cleaning, cutting, chopping, peeling, etc.
• You are responsible for managing inventory, unloading supplies, organizing the storeroom and reporting to the Chinese Chef for replacement early.
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Ensure appealing plate presentation Monitor food stock and place orders
• Check the freshness of food and report out-of-date items
• You are to assist the Chinese Chef in setting the dining table in a manner that is aesthetically pleasing.
• You are responsible for cleaning the two dining rooms and tables after each meal and properly disinfecting where needed.
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements and Skills

• A culinary school diploma is an added advantage.
• Proven work experience as a Chef or a Cook in a Chinese company or restaurant.
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations