Bartender / Mixologist at Golden Six Hotel & Restaurant

Requirements

• Prepare alcohol or non - alcoholic beverages for bar and Restaurant patrons.
• Interact with guests, take orders and serve snacks and drinks.
• Assess guest needs and preferences, and make recommendations.
• Mix ingredients to prepare cocktails
• Plan and present Bar menu
• Check guests’ identification and confirm it meets “Drinking Age”
• Restock and replenish bar, inventory and supplies.
• Stay guest – focused and nurture an excellent Guests experience.
• Comply with all food and beverage regulations.

Others

• OND in any of the social sciences
• 3 years hands-on experience in a 3 Star hotel.
• Gender: Male or female
• Trustworthy
• Honest
• Hardworking
• Smart
• Neat (No body odour)
• Obedient
• Team player
• Hospitality Ethics Compliant
• Computer literacy a must.

Renumeration
Attractive.