Cashier at Eric Kayser

Responsibilities

• Operate a point-of-sale system
• Process customer transactions accurately and efficiently
• Maintain a clean and organized workspace
• Provide exceptional customer service and respond to customer inquiries
• Work collaboratively with servers, hosts/hostesses, and kitchen staff
• Follow restaurant policies and procedures
• As a Cashier, you will be responsible for handling customer transactions, managing cash and credit sales, and providing exceptional customer service.

Requirements

• Interested candidates should possess a relevant qualification with 2 - 3 years work experience.
• Previous experience as a Cashier or in a related role (preferred)
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment.