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The most recognized name in the industry, Hilton Hotels & Resorts stands as the stylish, forward thinking global leader of hospitality. With over 92 years of experience, Hilton continues to be synonymous with hotel because of our innovative approach to products, amenities and service. We help make traveling easier with our smart design, innovative restau...
A Chef de Partie II (Pastry) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie II, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie II will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Chef de Partie II (Pastry) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
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