Chef at Royal Rex Hotel

Job Description

• Experienced and skilled Chef to lead our kitchen team in delivering exceptional culinary experiences.
• The ideal candidate will have a passion for intercontinental cuisine, African dishes, and coffee, with the ability to create delicious family buffet options.

Key Responsibilities

• Develop and execute menus that showcase intercontinental flavors, African cuisine, and specialty coffee drinks
• Lead and manage a team of kitchen staff, providing guidance and training to ensure high-quality dishes
• Oversee food preparation, presentation, and plating to ensure consistency and excellence
• Manage kitchen operations, including inventory control, budgeting, and safety protocols
• Collaborate with the restaurant team to create a welcoming atmosphere and exceptional customer service
• Develop and implement new menu ideas, specials, and promotions to drive sales and customer engagement
• Ensure compliance with food safety and hygiene standards.

Requirements

• 5+ years of experience as an Executive Chef or senior kitchen leader
• Proven track record of creating innovative and delicious menus
• Strong knowledge of intercontinental cuisine, African dishes, and specialty coffee drinks
• Excellent leadership, communication, and teamwork skills
• Ability to work in a fast-paced environment and adapt to changing demands
• Culinary degree or equivalent experience
• Food safety certification and knowledge of local health regulations.