Food Technologist at Ascentech Services Limited

Responsibilities

• Generating new product ideas and recipes
• Modifying and improving existing recipes
• Designing processes and machinery for the production of recipes on a large scale
• Liaising with marketing staff
• Ensuring that strict hygiene food safety standards are met
• Identifying and choosing products from suppliers
• Monitoring the use of additives
• Testing and examining samples
• Writing reports.

Requirements

• BSC/HND in Food Technology
• MSC will be an added advantage
• Meticulous attention to detail, especially in food hygiene and safety
• Minimum of 10 years experience working on a factory floor producing Mayonnaise, Cooking oil, Ketchup, or other food Condiments.