Grill Cook at HRLeverage Africa

Responsibilities

• seasoning and cooking food according to recipes or personal judgment and experience.
• Observing and testing foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weighing, measuring, and mixing ingredients according to recipes or personal judgment.
• Coordinating the work of kitchen, cook food in various utensils or grillers, check food while cooking to stir or turn.
• Regulating temperature of ovens, broilers, grills, and roasters.
• Maintaining cleanliness and orderliness of the kitchen area.
• Restocking kitchen supplies as needed.
• Grilling, cooking, and frying foods such as burgers, steaks, and fries, turning and stirring foods to ensure even cooking.

Requirements

• SSCE / OND.
• Previous experience as a Grill Cook in the hospitality industry.
• Physical stamina and strength to stand for extended periods of time, handle hot grilling equipment, and manage multiple orders simultaneously.
• Culinary skills and knowledge to understand the methods and techniques of grilling various types of meats and vegetables.
• Strong attention to detail to ensure every dish is cooked to the exact requirements and preferences of each customer.