Junior Chef at Eric Kayser

Responsibilities

• Assist in food preparation, cooking, and presentation
• Follow recipes and menus to ensure consistency and quality
• Maintain a clean and organized kitchen environment
• Work efficiently and safely during service
• Collaborate with senior chefs and kitchen staff
• Develop knife skills, cooking techniques, and menu knowledge
• Participate in menu planning and creativity sessions

Requirements

• Interested candidates should possess a relevant qualification with 2 - 3 years experience.
• 1-2 years of culinary experience (or recent culinary graduate)
• Basic cooking skills and kitchen knowledge
• Ability to work in a fast-paced environment
• Strong attention to detail and teamwork skills
• Food Safety Certification (or willingness to obtain)
• Availability to work varied shifts, including evenings and weekends