Procurement Specialist at H-CUE Catering

DESCRIPTION

• Create and maintain good relationships with vendors, suppliers and community partners.
• Developing alternative plans to manage supply disruptions and mitigate vendor non-compliance.
• Providing specialist support (technical and guidance) to team members.
• Research and identify potential vendors, obtain and evaluate bids.
• Assess submitted proposals based on the established criteria and required product specifications and negotiating agreements.
• Monitoring vendor performance, following up orders, inspecting and assessing the quality of the supplied goods and services, and solving problems together with vendors.
• Develop vendors database.
• Develop and implement sourcing strategies to meet company goals.
• Contract negotiation with clients.
• Monitor status of contract implementation, maintain and update contract monitoring sheet.
• Conduct cost analysis and benchmarking to identify opportunities for cost savings and efficiency improvements.
• Implement cost-effective procurement practices without compromising quality or service levels.

REQUIREMENTS

• B.Sc./HND in Procurement, Logistics & Supply Chain Management or any equivalent qualification.
• Minimum of 5 years of professional experiences in a comparable position, with minimum of 3 years’ experience in supervisory role and FMCG.
• CIPS/CPSM/CSCP certification is an added advantage.
• Knowledge of food safety and handling regulations.
• Experience in the use of MS Office.
• Great relationship management and strong negotiation skills.
• Strategic thinking and ability to adapt to change.
• Understanding of risk management and the global market.
• Confidential handling of data and information.