Production Operations Manager at Monty Suites

About the Job

• We are looking for a suitable Bakery/Pastry Operations / Production Manager. He/She will be responsible for the planning, coordination, and control of manufacturing processes ensuring that goods are produced efficiently.

Specific Job Duties

• Drawing up of Production Schedule while Monitoring the day-to-day operations to ensure quality products are produced for our customers.
• Maintain effective relations with the Management team (Materials Management, Warehouse, Sanitation, and Maintenance)
• Make sure products are produced on time and are of good quality.
• Monitoring the Production Processes and adjusting schedules as needed.
• Assure the meeting of quality expectations by maintaining and managing controls and continual personal inspection of production and process.
• Monitor product standards and implement quality programs.
• Ensure that Personal, Organization, and Government health and safety protocols are adhered to.
• Implement and adhere to company policies and procedures.
• Supervise and motivate the team while ensuring that health and safety guidelines are followed.
• Review the performance of subordinates and Identify training and development needs.
• Develop and identify strategic location for possible expansion and upselling.
• Develop and motivate cost-effective alternatives and improvements to the production process.
• Maximize the efficiency of production lines and ensure effective employment utilization.
• Problem-solving skills and process development
• Ensure continual improvement in the overall quality of the product.
• Manage the Production and Packaging processes through personal interaction and communicate clear expectations to all subordinates.
• Perform other duties as assigned by the General Manager

Qualifications

• A Degree in Business Management, Food Science Technology, or Food Production would be advantageous.
• Excellent organizational and time management skills.
• Ability to solve problems quickly and efficiently.
• Excellent verbal and written communication skills.
• 5 - 7 years of extensive experience in the Food Manufacturing industry
• Industry-related experience with Strong leadership and decision-making skills
• Extensive knowledge of Bakery, Pastry and Confectionary Processes
• Strong public relations skills
• Proficient in computer applications
• HACCP certified