Restaurant Manager at Food Concepts Plc

• Do you have experience managing people and processes within the Quick Service/Fast Food space?
• Are you passionate about producing the best quality meals and growing people while at it?
• Do you have a good understanding of P & L Reports, GP Analysis, Cost of Sales, etc.?
• Are you good at complying with Operational/Food Safety Standards?
• If you answered Yes, then this may be your opportunity!

Qualifications:

• BSC/HND in Food Science, Microbiology or related discipline.
• Must have completed the 1year NYSC program
• Must have worked in similar role for at least 3 – 5 years.

Benefits Include:

• Free Health Care (HMO)
• Pension
• Annual Leave Days (Plus Leave Allowance)
• Quarterly Performance Bonus
• Monthly Incentives
• Career Growth
• Yearly discretionary (13th Month) bonus