Job Summary
The Deputy Chief of Party (DCOP)/Technical Director (TD) will lead the technical direction of the anticipated USAID-funded quality improvement activity as it seeks to catalyze local
Job Description
We are currently seeking an experienced Shawarma Chef to join our team in here at 500Chow. As a Shawarma Chef, you will be responsible for preparing and cooking delicious Shawarma d
Description
The Pastry Chef is responsible for the creation, preparation, and presentation of a variety of desserts and pastries.
This role involves developing new recipes, overseeing pa
Job Description
The Commis Chef is an entry-level position in the kitchen brigade, responsible for assisting in the preparation, cooking, and presentation of food.
This role involves working u
Description
The Baker is responsible for preparing and baking a variety of baked goods, ensuring high quality, consistency, and adhering to established recipes and standards. This role inv
Description
Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and inventory levels.
Direct and supervise the production staff’s
Our client, an insurance brokerage firm is looking to hire a chief accountant with experience within the insurance brokerage space.
Responsibilities:
Chief Accountant
Build, Lead
Job Responsibilities
Preparing a wide variety of pastries, such as pies, cakes, cookies, bread and other goods.
Decorating pastry using different icing topping etc to ensure presentation
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Key Responsibilities
Ensure all meals are produced in accordance with menu specifications with minimal waste
Monitor and ensure that work is done according to airline specifications and HACCP
Key Responsibilities
Assist in preparing and cooking dishes in the hot kitchen section.
Follow recipes and instructions to ensure consistency and quality.
Maintain cleanliness and organizati
Key Responsibilities
Prepare vegetables for cooking and serving.
Ensure vegetables are cleaned, peeled, and cut according to standards.
Maintain cleanliness and organization in the prep area
Responsibilities
Preparation and arrangement of materials for food production
Ensure the meal preparation process is consistent and adheres to standard recipes as set by the Executive Chef
P
Responsibilities
Business Development and Strategic Planning:
Conduct in-depth market research and analysis to identify emerging trends, competitive landscapes, and untapped market opportunitie
Key Responsibilities
Ensure that all items required for meal preparation are readily available
Monitor and ensure that work is done according to airline specifications and HACCP/HALAL standard
Responsibilities
Own our P&L, driving the business to profitability through growing revenue while minimising costs
Forecast our P&L with a financial model and set budgets for the busin
Responsibilities
To support plant management in the strategic planning, seamless coordination, and efficient control of all operation and maintenance activities related to our state-of-the-art p
Our client, an indigenous Nigerian oil and gas company is currently seeking to recruit result-driven Chief Operating Officer. The role is responsible for providing strategic direction a
