Fresh Jobs at NewRest Group

About the job

• A Hygiene Supervisor is responsible for ensuring a clean and safe environment in various settings, such as food processing, healthcare, or hospitality. Here are the detailed requirements:

Skills:

• Strong knowledge of hygiene principles, sanitation practices, and environmental health regulations
• Excellent communication and leadership skills to supervise and train team members
• Ability to conduct risk assessments, audits, and inspections to identify areas for improvement
• Familiarity with cleaning chemicals, disinfectants, and personal protective equipment (PPE)
• Understanding of data analysis and reporting to track hygiene performance and identify trends

Responsibilities:

• Develop and implement hygiene policies, procedures, and protocols
• Supervise and train hygiene staff, including cleaners, sanitarians, and quality control technicians
• Conduct regular inspections and audits to ensure compliance with regulations and standards
• Investigate hygiene-related incidents and implement corrective actions
• Collaborate with other departments to ensure a clean and safe environment
• Stay up to date with industry developments, best practices, and regulatory changes.

Personal Qualities:

• Attention to detail and ability to maintain high standards
• Strong problem-solving and critical thinking skills
• Ability to work under pressure and meet deadlines
• Excellent organizational and time management skills
• Integrity, professionalism, and a commitment to maintaining a clean and safe environment.

Education:

• Bachelor's degree in environmental health, Public Health, or a related field
• Certifications like Certified Environmental Health Specialist (CEHS) or Certified Hygiene Specialist (CHS) are a plus

Experience:

• Minimum 1-3 years of experience in a related field, such as quality control, sanitation, or environmental health
• Proven track record of implementing effective hygiene practices and ensuring compliance with regulations

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REQUIRENENT.

Candidate most poses the following:

Technical knowledge:

• Understanding of thermodynamics, refrigeration cycles, and heat transfer principles.
• Familiarity with various cooling systems, including HVAC, chillers, and heat pumps.

Practical skills:

• Ability to install, maintain, repair, and troubleshoot cooling systems.
• Proficiency in using hand tools, power tools, and specialized equipment.
• Knowledge of electrical circuits, wiring, and control systems.

Physical abilities:

• Ability to work in confined spaces, climb ladders, and equipment handlining.
• Physical stamina to perform tasks requiring prolonged standing, bending, and lifting.

Soft skills:

• Effective communication and problem-solving skills.
• Ability to work independently and as part of a team.
• Attention to detail, safety awareness, and organizational skills.

Continuous learning:

• Staying up to date with new technologies, manufacturers' instructions, and industry best practices.

Education:

• Post-secondary training in HVAC technology, such as:
• Certificate programs (1-2 years)
• Diploma programs
• Degree in Engineering or relevant field.

Relevant Certifications are added Advantage.

Experience:

• Minimum of 1-3 years' experience in cooling system technician role or equivalent field.

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Job Detail

• A Dishwasher, also known as a Dishwash Operator or Kitchen Assistant, is responsible for cleaning and sanitizing dishes, utensils, and equipment in a food service setting.

Educational Qualification

• High School Diploma or equivalent
• On-the-job training or certification in food safety and sanitation

Skills:

• Physical stamina to stand for long periods of time
• Attention to detail to ensure cleanliness and sanitation
• Ability to work in a fast-paced environment and meet deadlines
• Basic math skills for measuring cleaning solutions and tracking inventory
• Effective communication skills for teamwork and customer service
• Familiarity with commercial dishwashing equipment and sanitizing procedures

Personal Qualities:

• Reliability and punctuality to ensure timely completion of tasks
• Teamwork and collaboration to support kitchen staff and management
• Adaptability and flexibility to handle changing volumes and priorities
• Integrity and professionalism to maintain a clean and safe environment
• Ability to work in a hot and humid environment

Experience:

• Must have 0-1 years of experience in a food service setting, preferably in dishwashing or kitchen operations
• Proven track record of maintaining a clean and sanitary work environment