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The Smackers Limited started operations in 2006 with her flagship trademark The Place Restaurant on Isaac John GRA, Ikeja Lagos. Over the last decade we have progressively grown and now operate in the food services and hospitality business. We are a company that believes in creating a better everyday life. We exist to satisfy the changing taste and expectations of consumers as we best understand and satisfy the food and pleasure need of customers.
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Job Description
A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Job Responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Requirements:
- SSCE/OND.
- 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside or be willing to work in IBADAN
Salary is very attractive + HMO + Free lunch + 13th month salary
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Job Description
A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Job Responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Requirements:
- SSCE/OND.
- 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside or be willing to work in IBADAN
Salary is very attractive + HMO + Free lunch + 13th month salary
go to method of application »
Job Description
We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team. This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.
As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.
Key Responsibilities:
- Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
- Ensures sales entries are correctly entered and receipts are issued to customer
- Maintain excellent level of hygiene at all the time
- Must be knowledgeable about the company products
- Must possess suggestive selling skills
Qualifications
- Minimum of SSCE
- Maximum of OND
- Experience in the hospitality industry could be an added advantage but not compulsory
- Must be between 18-25 years old
- Must be able to work in a team enviroment
- Must reside in or be able to work in IBADAN
go to method of application »
Job Description
We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team. This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.
As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.
Key Responsibilities:
- Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
- Ensures sales entries are correctly entered and receipts are issued to customer
- Maintain excellent level of hygiene at all the time
- Must be knowledgeable about the company products
- Must possess suggestive selling skills
Qualifications
- Minimum of SSCE
- Maximum of OND
- Experience in the hospitality industry could be an added advantage but not compulsory
- Must be between 18-25 years old
- Must be able to work in a team enviroment
- Must reside in or be able to work in IBADAN
go to method of application »
Job Description
- Conduct daily routine inspection of facilities to drive the proactive identification of potential faults and stop them before failure;
- Identify or receive faults and analyse to identify root cause and resolve;
- Escalate issues to supervisor as required;
- Ensure issues are properly logged and closed according to company’s policy;
- Carry out and also ensure proper preventive/proactive maintenance on facilities as detailed in manuals;
- Keep equipment and facilities in assigned location clean and in top form always;
- Monitor usage of equipment to prevent mishandling;
- Ensure proper handover of issues during shift change;
- Complete Spare Requisition Form and Job Completion Form and obtain all required sign-off;
- Complete Equipment History Card at the resolution and closure of issues on the equipment;
- Help drive the energy saving initiatives of the company and ensure achievement of reduction of energy consumption and cost;
- Follow up escalated issues to closure;
- Ensure timely preparation and submission of daily reports;
- Provide feedback on Vendor/service providers as required to help in their evaluation;
- Build expertise in assigned areas and on assigned equipment;
- Propose/suggest ideas and recommendation on operations, equipment, preventive maintenance and spares management;
- Training and developing self;
- Contribute actively at team meetings and departmental initiatives;
- Test and confirm quality of diesel and sign off before reception
Qualifications
- Minimum of 3 years experience
- OND,HND and BTech holders are eligible to apply
- Must be computer literate
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Job Summary
The Restaurant supervisor will be responsible for overseeing a small army of Restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.
Key responsibilities:
- Managing and co-ordination of staff and activities
- Making sure the Eatery and kitchen is safe and in hygienic conditions at all times
- Organizing the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients and use food surpluses
- Control portion costs by working out the number of portions per food batch
- Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
Qualifications
- HND/Bsc in any discpline or its equivalent
- Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
- Management or supervisory experience will be an added advantage
- Ability to multitask
- Basic literacy skills
- Creative and customer oriented
Additional information
- Candidates who do not meet the above criteria need not apply.
- Prospective Candidate must be residing or willing to work in Abeokuta, Ogun
go to method of application »
Job Description
A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Job Responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Requirements:
- SSCE/OND.
- 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside or be willing to work in ABEOKUTA
Salary is very attractive + HMO + Free lunch + 13th month salary
go to method of application »
Job Description
- Ensure proper and accurate food portioning using Portion Calculator
- Production of products on Navision to create inventory quantity on the system
- Shipping produced items from Kitchen location to restaurant locations on NAV daily
- Monitoring the receipt of Transfer Order raised by production supervisors
- Posting and preparing Kitchen loss and Product Variance Report
- Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
- Balancing of both Kitchen and Restaurant inventory daily and accurately
- Investigate the cause of high variance (if any) before reporting it on the GL
- Posting items to be expensed into it relevant GL expense account
- Posting of items of staff meal to the relevant GL
- Updating and escalating on Product Ageing Tracker
- Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
- Escalate any abnormality or abuse of customer products by any production or restaurant staff
Qualifications
- Minimum of 1 year experience
- Minimum of OND and Maximum of HND holders are eligible to apply
- Must be computer literate
- Conversant with excel application
- Must be good in or have interest in calculations
- Well composed and articulate
- Must be residing or willing to relocate to Abeokuta
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Job Description
The Accounts Officer will process all financial transactions, reconcile accounts and prepare data/reports. This post involves inward/outward invoicing, including payment progression. Significant relevant experience of general financial duties is essential. To ensure proper and timely valuation of monthly stock counts, preparation of variance report and Budget monitoring.
Key Responsibilities:
- Processing data through the sales and purchase ledgers from the point of receipt of the invoice to completion of the transaction.
- Reconciliation of Bank Statement with Payment Voucher, purchase and sales ledgers.
- Processing financial transactions through Sage and other accounting applications.
- Determining the Costs of Performances, Functions and Activities in a manner which Facilitates Analysis and Valid Comparisons with Established Criteria among time Periods.
- Monthly stock Valuation, Stock taking, Stock reconciliation, Budget monitoring.
- Preparation of Monthly Financial Statement and Inter-branch Accounts Reconciliation.
Qualifications
The ideal candidate should
- Have a maximum of HND in Accountancy
- Have at least 1 year cognate experience
- Have excel data analytics skills, should be able to work with little or no supervision.
- Be Attentive with a keen eyes for details
- Have the wherewithal to work in a fast-paced and pressured environment.
- Must be computer literate. With commendable use of Standard Office Applications, Microsoft Operating System, and Accounting Applications such as NAV, SAGE:-Peachtree, Quick book, Daceasy etc.
- Must be living or be willing to relocate to Abeokuta
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Job Summary
IT support officer will be mainly responsible for the smooth running of computer systems, routers, switches, internet and ensure users get maximum benefits from them.
Other Responsibilities
- Offer daily operations and systems support to personnel
- Setting up of computer LAN for new outlet while providing solution to i.t matters concurrently.
- Verify functionality of hardware and software components
- Conduct consistent network backup operations
- Installing and configuring computer hardware, software, systems, networks, printers and scanners
- Planning and undertaking scheduled maintenance upgrades
- Restricting access to unauthorized site, downloads and users.
- Setting up accounts for staff, educate them on log in and resolve issues arising
- Install and train end users of club lightings and controllers
- Troubleshoot hardware and software issues in person, remotely and via phone
- Investigating, diagnosing and solving computer software and hardware faults
- Repairing equipment and replacing parts, checking computer equipment for electrical safety
- Maintaining records of software licenses
Requirements
- OND/Diploma in Computer Science or related field
- No years of experience is required. However, a plus.
- Good interpersonal skills, should be able to interact with all staff across all level and cadre
- Creative, open to new ideas and ability to multi-task effectively
Method of Application
Use the link(s) below to apply on company website.
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