Jobs at Excel and Grace Consulting

Responsibilities

• Develop, implement, and maintain quality control procedures to ensure all products meet specifications and regulatory requirements.
• Conduct inspections of raw materials, in-process products, and finished goods to identify any discrepancies.
• Analyze quality data, identify trends, and recommend process improvements to enhance quality and efficiency.
• Oversee the calibration and maintenance of testing equipment to ensure its accuracy and reliability.
• Participate in internal audits to assess compliance with company quality standards and identify areas for improvement.
• Maintain accurate and detailed documentation of all quality control activities, including inspection reports, test results, and corrective actions.
• Liaise with production and other departments to ensure adherence to quality standards and address any quality concerns.
• Stay up-to-date on industry best practices and regulatory requirements for food safety and quality.

Qualifications

• Bachelor's degree in Food Science, Quality Assurance, or a related field (preferred)
• Minimum of 2 years experience in a quality assurance role within the food production industry (or a relevant field)
• Strong understanding of quality control principles and methodologies (e.g., SPC, GMP)
• Excellent analytical and problem-solving skills
• Proficient in using inspection equipment and tools
• Meticulous attention to detail and a commitment to quality
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Experience with HACCP principles
• Experience working in a fast-paced production environment
• Proficiency in Microsoft Office Suite.

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Responsibilities

• Conduct internal audits to assess compliance with company policies, procedures, and internal control frameworks.
• Evaluate the effectiveness of risk management processes and identify potential control weaknesses.
• Investigate and document non-conformances, recommend corrective actions, and follow up to ensure implementation.
• Analyze audit findings and prepare comprehensive reports with recommendations for improvement.
• Partner with various departments to promote a culture of compliance and risk awareness.
• Stay up-to-date on relevant industry regulations and best practices in internal audit and compliance.
• Liaise with external auditors to support the external audit process.

Qualifications

• Bachelor's Degree in Accounting / Business Administration, or a related field (preferred)
• Minimum 2 years of experience in internal auditing or a related compliance role
• Strong understanding of internal audit methodologies and risk management principles.
• Experience with conducting internal audits in a manufacturing or food production environment (a plus)
• Excellent analytical, problem-solving, and critical thinking skills.
• Strong attention to detail and a commitment to accuracy.
• Excellent communication and interpersonal skills, with the ability to effectively present findings to management.
• Ability to work independently and as part of a team.
• Certified Internal Auditor (CIA) or Certified Public Accountant (CPA) license (preferred)
• Experience with food safety regulations (e.g., HACCP)
• Proficiency in audit software (e.g., ACL).