Job Summary :
To keep SIF Guest House and Kitchen clean.
Make sure to use environmentally friendly materials for washing and cleaning.
Follow SIF procedure and maintain mutual respect
Job Description
Prepare and slice vegetables such as tomatoes, cucumbers, and onions to serve as toppings or fillings.
Ensure that meat is cooked to the desired level of doneness, maintaining
Job Role
Valid food handler's certificate
Experience working in a commercial kitchen
Knowledge of food safety regulations and guidelines
Ability to read and follow recipes accurately
Quaifications
Interested candidates should possess relevant qualifications.
Related experience especially for hotline chefs with knowledge on sea foods and grilling
Job Duties & Responsibilities
Responsible for the preparation, cooking and service of food and beverages, ensuring that efficient and economic use are made of all resources and highest stand
Responsibilities
Study recipes, styling up menus and preparing high quality dishes
Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
Set up the kitchen with coo
Requirements
The candidate should be a graduate of a culinary school.
7 - 10 years relevant work experience.
Should have years of cognate experience in preparing African and continental dish
Position Summary
We are looking for a skilled Cook / Chef to prepare delicious meals according to menu.
Cook dishes that will delight our customers with their taste and timely delivery.
An e
Requirements (Compulsory)
Candidates with SSCE or ND as Maximum Educational Qualifications only.
Be a resident of Ikeja, Agege, Oshodi, Ajao, Okota, Cele Express,Amuwo-odofin, 21RD Festac &
Requirements
2-3 years experience as a cook is compulsory.
Must be available to resume immediately.
Candidates must be living around Lekki (Island) axis
The ideal candidate should be good
Responsibilities
You will be responsible for making quality daily lunchtime meals for staff members from Monday - Saturday.
Preserve food and meat meant to prepare meals without compromising q
Requirements
Candidates should possess an SSCE / GCE / NECO qualification
Minimum of 1 year work experience
Good communication skills (Verbal and written)
Must reside within Festac and its
Responsibilities
Study recipes, styling up menus and preparing high quality dishes
Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
Set up the kitchen with coo
Job Opportunity
We are looking for an experienced person to organize, and oversee daily operations of our facilities and to provide a high-quality catering service, whilst maintaining the highes
Job Description
Prepares and cooks food according to recipes and customer orders.
Follows food safety guidelines and procedures to ensure the safety of food.
Maintains kitchen equipment and
Responsibilities
The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.
Keep up to date with industry trends and check the quality of ingredients.
Job Summary
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.
Responsibilities
Preparing a
