Fresh Jobs at Gidi Burger

Job Description

• We are seeking to employ an experienced and dedicated Short Order Cook to join our growing team. As part of our dynamic kitchen, you will be responsible for preparing our famous burgers, grilling chicken, baking burger buns etc, and ensuring the timely and quality preparation of all menu items.
• The ideal candidate must be reliable, able to work well under pressure while maintaining the highest food safety standards, and have a passion for working in the food service industry.

Key Responsibilities

• Prepare and cook menu items, including burger patties, chicken, and sides, according to Gidi Burger’s recipes and quality standards.
• Bake, grill, cook all menu items and ensure consistency in food presentation.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, cleaning surfaces, and adhering to hygiene regulations.
• Ensure food safety and proper handling of ingredients, from preparation to storage.
• Assist with inventory management by checking stock levels and alerting management when reordering is necessary.
• Handle customer inquiries and special requests courteously and professionally.

Job Requirements

• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• Experience: Prior experience as a short order cook or in a similar role (minimum 1 year preferred).
• Location: Applicants must live within a 5-30minute commute to our location (i.e reside within Surulere and its environs).
• Language: Must be able to speak, write, and understand good English.
• Availability: Must be able to work weekends and public holidays. The role requires alternating daily shifts, 6 days a week, with one day off.
• Physical Requirements: Must be able to stand for extended periods and handle a fast-paced kitchen environment.
• Computer literacy: Basic computer literacy is required particularly with tasks related to order processing, inventory management, and communication.
• Medical Testing: Applicants will be required to undergo periodic medical tests, including a food handler’s test, as part of our commitment to health and safety standards.
• Identification: Must have a NIN Slip.
• Must have excellent communication and teamwork skills.

Work Schedule:

• Shift Pattern: Alternating shifts (e.g., morning, evening and straight shifts).
• Work Week: 6 days a week, with 1 day off.
• Weekend/Public Holiday Work: Required.

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Job Description:

• Gidi Burger is looking for an enthusiastic and customer-focused Waiter/Food Runner to join our growing team. The ideal candidate will have a passion for providing excellent service, ensuring a smooth and enjoyable dining experience for our customers. As a Waiter/Food Runner, you will take orders, serve food and beverages, and ensure timely and efficient service between the kitchen and dining area. This role is essential to our customer experience, and you will work closely with both the kitchen and front-of-house teams to ensure that our customers receive top-quality service and food.

Key Responsibilities:

• Greet customers in a friendly and professional manner, take orders accurately, and answer any questions about the menu.
• Ensure orders are communicated to the kitchen promptly and served to customers in a timely fashion.
• Run food from the kitchen to the dining area and assist with clearing tables and resetting them for the next customers.
• Assist in ensuring that the dining area is clean, organized, and welcoming at all times.
• Handle POS (Point-of-Sale) system to process customer payments.
• Assist in packaging take-out orders and ensuring accuracy in delivery orders.
• Ensure excellent customer service is maintained throughout the dining experience, handling any customer inquiries or issues promptly.
• Collaborate with kitchen staff to manage service flow and ensure a smooth operation during peak times.

Job Requirements:

• Experience: Prior experience in a waiter, food runner, or customer service role is preferred but not required. Training will be provided for the right candidate.
• Location: Applicants must live within a 5-30minute commute to our location (i.e reside within Surulere and its environs).
• Language: Must be able to speak, write, and understand good English.
• Computer Literacy: Basic understanding of POS systems for order processing and payment handling (training will be provided).
• Availability: Must be able to work weekends and public holidays. The role requires alternating daily shifts, 6 days a week, with one day off.
• Physical Requirements: Must be able to stand for extended periods and carry food trays and other items safely.
• Medical Testing: Applicants will be required to undergo periodic medical tests, including a food handler’s test, as part of our commitment to health and safety standards.
• Identification: Must have a NIN Slip.
• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• Must have excellent communication and teamwork skills.

Work Schedule:

• Shift Pattern: Alternating shifts (e.g., morning, evening and straight shifts).
• Work Week: 6 days a week, with 1 day off.
• Weekend/Public Holiday Work: Required.

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Job Description:

• Gidi Burger is looking for a hardworking and motivated Kitchen Assistant to join our our growing team. As a Kitchen Assistant, you will play an essential role in maintaining the efficiency of the kitchen by assisting with food preparation, cleaning, and ensuring that all kitchen operations run smoothly. You will be responsible for preparing ingredients, maintaining hygiene standards, and supporting the cook and other staff as needed. The ideal candidate must be reliable, able to work well under pressure while maintaining the highest food safety standards, and have a passion for working in the food service industry.

Key Responsibilities:

• Assist with food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
• Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and ensuring all kitchen areas are kept tidy.
• Assist cooks with basic cooking tasks as required, such as preparing ingredients or managing the prep area.
• Ensure food safety standards are followed at all times, including proper storage and labeling of food items.
• Help with receiving and storing deliveries and maintaining kitchen inventory.
• Use kitchen tools and equipment safely and efficiently.
• Work alongside kitchen staff to ensure timely and smooth operations during busy periods.
• Interact with the POS system to view and understand electronic orders from the front-of-house staff.

Job Requirements:

• Experience: Previous kitchen experience is a plus but not required. We will provide training for the right candidate.
• Location: Applicants must live within a 5-30minute commute to our location (i.e reside within Surulere and its environs).
• Language: Must be able to speak, write, and understand good English.
• Computer Literacy: Basic familiarity with kitchen display systems or POS systems is preferred (training will be provided).
• Availability: Must be able to work weekends and public holidays. The role requires alternating daily shifts, 6 days a week, with one day off.
• Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
• Medical Testing: Applicants will be required to undergo periodic medical tests, including a food handler’s test, as part of our commitment to health and safety standards.
• Identification: Must have a NIN Slip.
• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• Must have excellent communication and teamwork skills.

Work Schedule:

• Shift Pattern: Alternating shifts (e.g., morning, evening and straight shifts).
• Work Week: 6 days a week, with 1 day off.
• Weekend/Public Holiday Work: Required.